Galicia has 173 Soles Repsol, more than enough reason to plan a trip and discover its extraordinary cuisine. Galician gastronomy combines tradition, local products, and creativity, becoming an international gastronomic reference.
Here is the list of Galician restaurants awarded new Soles Repsol 2026, divided by province:
A Coruña
- A TAFONA
In Santiago de Compostela, A Tafona has achieved the highest rating of three Soles Repsol. Lucía Freitas’ proposal exudes Atlantic flavor and Galician soul, where local producers and artisans are a fundamental part of the dishes.
Where: R. Virxe da Cerca, 7, 15703 Santiago de Compostela
Book at: www.luciafreitas.es
- GUNNEN
In the Matogrande neighborhood, Gunnen with two Soles is the most personal project of chef Chechu Rey. It shapes an exploratory cuisine based on absolute respect for Galician products, elevated with a surprising dose of technical innovation.
Where: Rúa Juan Díaz Porlier, 15, 15009 A Coruña
Book at: www.gunnen.es
- EL DE ALBERTO
A benchmark in A Coruña, El de Alberto with two Soles combines years of experience with a restless attitude, exploring new proposals that complete the dining experience.
Where: C. Comandante Fontanes, 1, 15003 A Coruña
Book at: www.eldealberto.es
- O SECADEIRO
In an old stone house in the village of Banzas, O Secadeiro with two Soles offers traditional cuisine reinterpreted with a modern outlook, highlighting local products and Galician roots.
Where: Lugar de Banzas, 18, 15237 Outes
Book at: www.osecadeiro.es
Pontevedra
- ALBERTE
In Vigo, Alberte Gutiérrez with two Soles offers a contemporary proposal with Galician essence. Its cuisine, endorsed by the Slow Food label, pays tribute to local products and seasonality.
Where: R. de Rosalía de Castro, 65 (Bajo), 36201 Vigo
Book at: www.alberte.es
- MARNA
In Praza da Ferrería, Marna with two Soles stands out for the prominence of wine and cuisine, creating a tandem where both disciplines shine equally.
Where: Praza da Ferrería, 8, 36002 Pontevedra
Book at: www.marnarest.com
Ourense
- MIGUEL GONZÁLEZ
Facing the Ourense market, Miguel González with two Soles combines rooted cuisine with creativity and mastery in a spacious, bright environment that enhances the gastronomic experience.
Where: Avenida de Pontevedra, 17, 32005 Ourense
Book at: www.restaurantemiguelgonzalez.com
Lugo
- VÉRTIGO
In the Ribeira Sacra, at Bodega Regina Viarum, Vértigo with two Soles develops a truly Galician proposal that integrates with its surroundings and surprises in every dish.
Where: Bodegas Regina Viarum, Doade S/N, 27424 Sober
Book at: www.restaurantevertigo.com
Discover all the Galician Soles in the Guía Repsol and plan your gastronomic route. Which will be your first stop?
